[link]Along with Vegemite and Milo, Tim Tams make up the triumvirate of Typically Australian Foods. They are, apparently, the number one food that Americans who study a semester in Australia feel the need to take back to the States in large quantities. I don't really see it, as much. The chocolate is that bizarre creamy kind that seems to dominate Australian candy bars.
That aside, there is a particular way of eating Tim Tams which was described to us during our very first orientation in Oz. You take a Tim Tam and bite off a corner. Then you bite off the corner diagonally opposite. Then you get a hot drink of your choice, and use the Tim Tam as a straw. The drink goes through the air bubbles in the biscuits and it very quickly becomes a warm soggy mess. Then you stuff the Tim Tam into your mouth before it disintegrates and falls into your drink.
I saw a few Americans attempt this, with varying degrees of success, but I had never found myself with a Tim Tam in one hand and a hot drink in the other at the same time.
Today I did.
It worked better than my wildest expectation. Damn it. I come to the US and finally found a way to eat Tim Tams which is awesomely delicious. Mmmm.